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舌尖上的承德:承德八大名吃

You may consider Chengde a tourist city, but don’t ignore the distinguished food culture here.

你可能覺得承德是座旅游城市,但是你不能忽視它獨特的飲食文化。

In fact, Chengde has a fairly long history of royal food culture. Since the establishment of the Chengde Summer Resort during the Qing Dynasty (1644-1911), superior royal cooking skills, together with folk cooking methods, have combined to create Chengde food.

事實上,承德?lián)碛幸欢?a href='/lishi90/' target=_blank>歷史相當悠久的皇家飲食文化。自清朝(1644-1911)建立承德避暑山莊以來,高超的皇室烹飪技巧和民間烹飪方法共同創(chuàng)造了承德食物。

Eight Dishes, a typical Manchu-style cuisine served in Chengde, in North China’s Hebei province, refers to the delicate meals served during the lunar Chinese New Year.

八盤是典型的滿洲風味美食,在中國北方河北省承德,這是農(nóng)歷新年期間供應的美味佳肴。

Using a combination of techniques including frying, stir-frying, roasting, steaming, stewing and braising, Eight Dishes select quality meat of wild animals such as rabbit, camel, sparrow and venison as the main ingredients with a focus on rich flavors.

結合使用包括油炸,炒,烤,蒸,和燉在內的烹飪技巧,八盤選用諸如兔子,駱駝,麻雀和鹿肉野生動物在內的高質量肉類作為主要食材,著重豐富味感層次。

Let’s take a look at some typical Chengde cuisine.

讓我們來看看一些典型的承德美食。

Shredded roast rabbit meat.

烤兔肉絲。

Bacon platter

熏肉

Braised drumsticks

雞腿

Braised camel meat in brown sauce

紅燒駱駝肉

Manchu-style hotpot

滿族火鍋

Wandou huang

豌豆黃

Walnut steamed stuffed buns

核桃包子

Manchu-style steamed dumplings

滿族蒸餃

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